Pumpkin soup

I bought a big slice of pumpkin the other day and thought I´d make a pumpkin soup out of it for a chilli evening. But summer has returned, although only for a couple of weeks, so no chilly evenings, yet. Nothing a bottle of Prosecco can´t fix, however, the soup went fine along with the bubbles. I didn´t have all the ingredients listed below in the house, so my soup was a “cheaper” version than the one presented here. 😉 I hope you´ll give it a try none the less! 😉

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Dark chocolate cake with raspberries

I might have blogged about it before, but it´s worth repeating since we´re talking of my all time favourite cake! 😉 It´s a dark, melting-on-your-tongue type of cake that works wonders after dinner and keeps well in the fridge for a week or so.

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Baked Salmon à la Vietnamienne

Saturday we had guests and V was the chef. I got away with “cleaning the house” (which was more like tidying up, really), as well as making my now famous vanilla ice-cream. 😉 We were 7 and the fish was devoured in no time. In the mean time, Sam was the main attraction and he got so much love that it´ll hopefully last him for the entire week. 😉IMG_6103 Continue reading

Sour cherry cake

I´ve already shared this recipe with you on my Romanian blog, but since not all of you read Romanian and not all of you follow it, I thought I should post it here, too. 😉

A couple of days ago I picked a bowl of sour cherries straight from the tree and I felt like baking a cake, the type of summer cake that my childhood was filled of.
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Brownie cookies

For a week or so, I´ve been longing for something sweet and homemade, but the inspiration to bake didn´t announce itself until yesterday. 😉 I´ve been either busy, tired, lazy or I simply couldn´t be bothered with shining the kitchen, in order to start baking.  It so happens that Matpaabordet has many easy-to-make recipes and since I haven´t been disappointed yet, I thought I´d try these cookies. Husband and neighbours applauded my effort and quality checked the result. 😉

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Potato salad

Lately I´ve been feeling very lazy when it comes to cooking. At the same time I´m trying to opt for healthy choices to get rid of my winter belly and feel a bit more energised. So I stocked the cupboards full of quinoa, wheat grain, beans and lentils and the fridge of salad and vegetables. The result has been yummy and surprising every day.

Unfortunately I don´t have many pictures, since aesthetics weren´t my main concern. 😉 But I can guarantee you that this potato salad is a winner! 😉

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Coconut chocolate chip cookies

Yesterday I invited a couple of friends over for a summer gathering. I was hoping for better weather so we could sit outside, but Scandinavian summers are what they are. However, I and Sam had picked up some wild flowers, lit some candles and opened the windows, so the summer breeze could be felt inside, too. 😉 For mains I made a quinoa salad with peaches, feta cheese and pommegranate, put together a cheese platter for starters and as a dessert I whipped together these lovely chocolate chip cookies with coconut. The recipe I found on Norwegian blogger matpaabordet. They were the bomb! 😉

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Quinoa summer salad

As a child, summer equaled holiday. We used to stay with our grandparents in the countryside for two and a half months, then my parents would come and get us and we´d go to the seaside together, for a couple of weeks or so. Summer meant reading, taking care of my little garden, meeting with my friend Irina and getting tanned. It also meant loads of fresh fruit, straight from the tree, running around freely, building huts and getting “infested” with fleas from the neighbour´s cats.

Nowadays, summer for me is first and foremost a holiday somewhere in the South of Europe. 😉 For the rest of the season, wearing dresses without stockings,  walking bare foot on the grass and eating yummy salads is as good as it gets in Scandinavia. If you´re really lucky, a couple of days on the beach and some holiday guests make the picture complete!
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Apfel strudel

I felt inspired by Laura and her rhubarb dessert and so I wanted to make something sweet yesterday, but since I´m more of a pastry person, I found this recipe for what fru timian promised to be the world´s best rhubarb pie! Tough luck, the Turks by the corner had no knowledge of rhubarb and so I had to change my plans entirely. Apfel strudel, I thought!
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Normandy

Five years ago we were in Paris for a meeting my husband attended with his work at that time, Le Palais des Thes. And since it was summer and we´d heard so much about Normandy, we decided we should give it a try. It´s only a 1,5 hour train ride away from Paris and the accommodation not a bit as soaring as in Cote D´Azur. We´d seen for us lovely food, sunbathing by the sea and Indian nights. Such poor judgement! The food was amazing in every way and so was Honfleur, where we chose to stay at our friends´ recommendation. The truth is it was lovely in every way, but not exactly what we´d imagined.. After a couple of days of rain, the sea was agitated and swimming not allowed. I think we might have ended up going to Greece after all that summer, just to get our dose of sunshine.;-) Living in a Nordic country means one should take one´s intake of vitamin D seriously! 😉

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