Madeleines

How are you, my darlings? I feel nobody’s reading blogs anymore, at least nobody seems to be interested in anything I have to say, or am I mistanken? Anyways, I like to write, so I’ll keep on writing regardless of readers. It’s mainly for therapeutic reasons, to keep me from talking to myself- haha! 😉

I’m living my best life for the time being, going to photography courses twice a week, working either too much or too little and in between sitting with a beer or a glass of wine in cafés and writing short stories. I think I might just have cracked the code, writing comes easier and so do the stories that want to be put down on paper. (No, I don’t write them down with a pen, I’m not that old-fashioned!)

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After the Big Move

Waiting for the move to sink in and for the money to tick into my account and take away my debt and sleepless nights, I’m trying to go back to things that used to make me happy, back  when I had time and energy to think about that.

So I’ve been cooking a lot lately. The general staff holiday is not over yet, meaning I’ve been easing my way into work and still had a couple of hours left here and there, unpacking and putting things in order and making plans for dinner.

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Holiday Cooking

As I was telling you a couple of days ago, we combine eating out with cooking our own food, even on holidays. I’ve always preferred renting a place that at least allows me to make my own coffee and putting together a couple of easy dishes for lunch, every now and then and Montpellier was no exception.

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Cauliflower pie

Hey y’all! 😉 How ya’ doing? I’m pretty good. Still itching and still trying to hold my head above the water, but I’m getting good at it, so I might as well enjoy the swim. Haha! (sigh)

Yesterday I had a very short day and did very little with the rest of it, as it often happens with me and so I felt the need to make a yummy dinner and a cake on top of that, to justify my mere existence. haha!

And since I’d made a cauliflower soup a couple of days ago, I still had lots of bacon, cauliflower and cheese and some pie crust in the freezer, so I was good to go. _MG_9986.jpg Continue reading

Busy days

These last two weeks have been full of good food and visitors. Although I´m still waiting to get paid and consequently I could have eaten the  case officer alive, I´ve done my best to be a good host and enjoy the company of friends and family. First my cousin came from Romania with a couple of her friends and stayed for a night and then went on an adventure in the Southern and Western Norway, climbing mountains and getting engaged (the friends, not the cousin). 😉 _MG_9229 Continue reading

The Passing into the New Year

This New Year´s Eve was my personal low as far as I can remember and yet it turned out pretty cosy in the end. After a tearful day with lots of Amy Winehouse “Love is a Losing Game” and the feeling that 2016 would never come and I´d die the loneliest person on the planet, after drinking Prosecco as soon as I got home (13:30) and wailing in the bedroom for a couple of hours, I decided I should take a shower, put on my face, bake a cake and take a cab to my cousin´s, ´cause by that time Sam was already terrified by fireworks and I barely managed to drag him after me 10 feet.

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Sanity

Phew, I´m turning sane again! Thought I´d never get there again.. I´m reading a book, a crappy detective story, don´t even know if it´s bad in the original language- English, or if it´s just the translation into Norwegian, but who cares, the story is solid enough and I´m curious to see who the murderer is. 😉

I also cooked, for the second time in over 3 weeks now, just some pasta, but at least I managed the deed. Made some sugar coated almonds the other day, too. I´m on the right track. Thank God, I was starting to loose it entirely! Lacking sleep, hardly eating and not having very high thoughts of myself. 12357453_1654749894807139_227585298_n Continue reading