So I made this amazing galette last week, but it didn’t turn out as pretty as today, which is why I had to wait to share the recipe with you. I found it here and I only dropped the salt caramel, although I had more than a week to find the time to make it, but either I didn’t have enough butter, a clean pan or the disposition for it, ’cause it never materialized.
How have you been, my lovelies? I’m doing great, I get so much energy from my “newly discovered” hobby (photography and styling), it’s amazing! 😉 Every other day I try to make something yum in the kitchen and as long as there’s still light outside, I rush out with a plate and snap a photo. I don’t find it exhausting as cooking relaxes me and I need a good meal to wrap up the day anyways.
I bought this baby on Saturday and yesterday we had some of it roasted in small pieces together with potatoes. We served with baked salmon and it was yummy! And since there was plenty left, I thought I should try to make a soup out of it. A search on the mighty internet lead me to this recipe. Continue reading
Grey, drizzly weather, drinking coffee and writing invoices when I suddenly feel the urge to bake. And since lunch hour was approaching, what better than pizza buns? Continue reading
Here´s the recipe for the most delicious vegetarian lasagne I´ve ever made, as promised! I assembled it on Monday afternoon and had leftovers for lunch both yesterday and today. Simply yummy! Continue reading
What to do with so many apples? 😉 I was growing tired of making apple jam, so I remembered the lovely apple chutney I made some years ago. 😉 I hope you feel like trying! Continue reading