Gingerbread aka pepperkaker

Happy New Year! 😉 I hope you had a better New Year’s Eve than we did, the fireworks terrified our poor Sammy and we spent most of the evening hiding away from the noise in the bathroom. This being said, I’m sensing that 2019 has great potential and I’m going to make the best of it! ❤49332688_321303368716729_8435881515321131008_n.jpg Continue reading

Fall at Artichoke

Artichoke has been my favourite coffeeshop in Bucharest for a couple of years now. I love its Berlin-like atmosphere, its tasty coffee, its young staff and their generous approach to fucking up- a couple of sodas on the house go a long way in my book! 😉

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Apple galette

So I made this amazing galette last week, but it didn’t turn out as pretty as today, which is why I had to wait to share the recipe with you. I found it here and I only dropped the salt caramel, although I had more than a week to find the time to make it, but either I didn’t have enough butter, a clean pan or the disposition for it, ’cause it never materialized.

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Black Quinoa Salad with Nectarines

How have you been, my lovelies? I’m doing great, I get so much energy from my “newly discovered” hobby (photography and styling), it’s amazing! 😉 Every other day I try to make something yum in the kitchen and as long as there’s still light outside, I rush out with a plate and snap a photo. I don’t find it exhausting as cooking relaxes me and I need a good meal to wrap up the day anyways.

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