I finally got around to writing this entry on donuts, I’m behind with everything and I’d nap all day if I could, just like a cat. Spring teased us a couple of days last week, but since then it’s been snowing a bit and now it’s just soggy and foggy- yikes! From my living-room window I can see the pine tree tops in the distance and the snow melting on the balcony- remind me to go outside and hang Sam’s mouse on a hook to dry, or else it’ll be moldy by Monday!
This must be the easiest recipe EVER! And for my part, it´s also the best! ❤ (mostly because I can actually make it, instead of just dreaming about it)
The perfect summer dessert for me is fruit, preferably with a little twist- be it some vanilla sugar, chocolate coating or a simple dash of rosé. And since rhubarb is in season, what better way to treat yourself than putting together a compote to chill you down in the evening hours. We’re experiencing full summer in Norway, almost a heat wave, I’d say. And as it always is when you’d rather be at the beach, I’ve been working in court these days and so I had to dress accordingly. However, when I finally get home, it’s off with all the office clothes, on with the bikini, sparkling wine in hand and dessert on my mind. 😉
I was a bit disappointed to hear that F was teased at work since he’d caught a cold and stayed home for a couple of days right after our trip: “Did you get food poisoning in Bucharest?” a French buddy said. “I hear you were in Bucharest”, a Czech colleague added, “it must have been wild!” And I know it was all a joke to them, but I have to admit it hurt. Here we are in 2018, traveling like never before and still harboring the same stereotype views of the world. Book a trip, I blurted out! We decided to invite them and serve them Romanian wine the same quality and price range as the French ones, hiding the label to see their reaction. ‘Cause it’s easy to classify persons as “ignorants”, but the thing is many decent people probably feel the same way, but don’t say it out loud and so nobody ever corrects them. Anyways, rant of the day.
It´s my first time making it and I love it! Aside from the fact that it´s super easy to put together, it tastes fantastic and I can have it for breakfast with coffee, since I never bother to eat a proper meal that early in the morning anyways. And I can take it with me to my assignments, too. On Saturday some friends are coming over from London and so I´m set for the visit, too. 😉 Haha! I´m such a practical person! Do give it a try!
I can barely believe it, spring is finally here! You have no idea how long I´ve been waiting for it, walking around in tiny jackets and freezing my b* off! But yesterday it finally came to town! Continue reading
April is deceitful, its caprices are those of a spinster. I let her fool me with her rays of sun, I grow expectant, but she changes her mind and decides to turn me a cold shoulder. Oh, how predictable of you, April! I find you such a drag!
How are you doing? These days I´m trying to stay away from sweets and gluten and instead I end up baking lots and eating it, too. Last night I had two lovely ladies over for gossip and some tea and the little lady practically rearranged the house, she was so thrilled about all the stuff we have! 😉 haha! So we made apple muffins while Isabella was carrying around with Sam and Beo and the decoration stick she found, my dried hydrangeas (sigh!) and all the small vases “lying around” in the hall. 😉
Hi, peeps! How´s it going? We´ve been “suicidal” for a couple of days on account of the heavy rain, but now we´ve pulled ourselves together, the sun is out and the weekend is here. Summer is gone though, no doubt about it. And even though I love fall, I prefer it in the mother country, where the temperature is usually 25 and the quinces start ripening.
Nothing to do about it, though. Norway is my adoptive country and I need to make the evenings cosy so I can stand the cold during the day. The other day I invited some interpreter colleagues over for some wine, gossip and a bite. We were two Romanians, a Russian and a Tamil. Plus my Vietnamese husband. It was a lovely evening, we shared frustrations and stories, we laughed until our stomach hurt and we ate a lot of goodies.
This one was my favourite- baked figs with brie, drizzled with honey afterwards. 10 minutes in the oven and voilà, you have something impressive to serve as an appetiser or dessert.