Lately I´ve been feeling very lazy when it comes to cooking. At the same time I´m trying to opt for healthy choices to get rid of my winter belly and feel a bit more energised. So I stocked the cupboards full of quinoa, wheat grain, beans and lentils and the fridge of salad and vegetables. The result has been yummy and surprising every day.

Unfortunately I don´t have many pictures, since aesthetics weren´t my main concern. 😉 But I can guarantee you that this potato salad is a winner! 😉

Ingredients:

1/2 kg new potatoes

1/2 red onion

200 g smoked salmon (in thin slices)

capers (1/2 small jar)

frozen peas (1/2 bag)

fresh thyme

olive oil

the juice of 1/2 lemon

the zest of 1 lemon (optional)

salt

pepper

I fried the potatoes first. Meanwhile I chopped the onion and shredded the salmon. The peas I warmed up in a bit of butter and added towards the end. A good dose of olive oil and lemon juice, salt and pepper, thyme and lemon zest and it´s ready to hit the table! 😉

Bon appetit!

xxx, Alina