Dark chocolate cake with raspberries

I might have blogged about it before, but it´s worth repeating since we´re talking of my all time favourite cake! 😉 It´s a dark, melting-on-your-tongue type of cake that works wonders after dinner and keeps well in the fridge for a week or so.



250 g dark chocolate, 60-70% cocoa

3,5 dl powder sugar

250 g butter

4 eggs

2 dl flour

4 ss berries (fresh or frozen)



Melt chocolate, sugar and butter in a bowl in the micro or at bain-marie. Whip in the eggs, one at a time. Add the flour and the berries last. Bake at 160C for about 15-20 min. It´s supposed to be a bit sticky, but not altogether runny. Sift some dark cocoa on top of it and let it rest for a couple of hours. Serve directly from the fridge with a hot cup of espresso. So yummy!

xxx, Alina

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