This cake is the bomb! Reading the Norwegian recipe on Mat på bordet made me so curious, I just had to try it myself! I mean I love meringue and dark chocolate, but a combination of the two?! Divine! 😉
I might have blogged about it before, but it´s worth repeating since we´re talking of my all time favourite cake! 😉 It´s a dark, melting-on-your-tongue type of cake that works wonders after dinner and keeps well in the fridge for a week or so.
Best cake I´ve had in ages! We went to dinner to some friends´ house and when they served us this cake we managed to eat the whole thing! 🙂 So yesterday I had to replicate the success, since we had guests of our own. 😉 It´s a two layered cake, made out of the same dough, half of it you bake and the rest you put on top as a chocolate mousse. It´s easy to make, scrumptious and divine! As one lady put it, you only need to know how bake two cakes: this and a chocolate cake, in case you have children visiting. 😉 I so agree!
Stories and Anecdotes by Sharron Little Burnett
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