Quinoa summer salad

As a child, summer equaled holiday. We used to stay with our grandparents in the countryside for two and a half months, then my parents would come and get us and we´d go to the seaside together, for a couple of weeks or so. Summer meant reading, taking care of my little garden, meeting with my friend Irina and getting tanned. It also meant loads of fresh fruit, straight from the tree, running around freely, building huts and getting “infested” with fleas from the neighbour´s cats.

Nowadays, summer for me is first and foremost a holiday somewhere in the South of Europe. 😉 For the rest of the season, wearing dresses without stockings,  walking bare foot on the grass and eating yummy salads is as good as it gets in Scandinavia. If you´re really lucky, a couple of days on the beach and some holiday guests make the picture complete!
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Thai laksa my style

There are many types of thai laksa and I´m by no means any expert. Back when I started cooking for real, 12 years ago, I used to follow a recipe to the letter. Now I find myself more and more just opening the fridge putting together something out of the ingredients I already have. This one comes as a middle ground. I usually have coconut milk and some veggies, maybe even some cilantro and lime, if I´m in luck, so I mainly need to buy the fish and some extra fennel or sugar snaps. It only takes 15-20 minutes to make and it´s yummy!

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