Holidays for me are time for soul searching, you have all that time on your hands to just breathe, eat, sleep and read. I seldom stay at home during holidays, mostly because I want to see new places and one can never trust Norwegian summer to be real summer. On second thought, I should definitely do it more. It’s an entirely different pace, there’s no need to discover anything, you can throw in a coffee or a beer with your friends from time to time, or just turn off the phone and doze off on the balcony under a blanket. 😉 Or make some great food when inspiration seizes you, like these eggplant towers with pesto, chevre and ruccola. So good! 😉
Last year we started playing with the idea of taking my niece with us on a seaside holiday, but since we don’t meet as often and she’s a child, we decided to ask my mom to come, too, so Diana could feel safe and we could sleep on our own. 😉 Haha! Continue reading
I’m back from Easter break and getting ready for the Orthodox Easter now, in fact I haven’t done a single thing about it, but I still have tomorrow to dye some eggs and make Pasca, the traditional Easter cake I hadn’t even tasted until I started making it myself. Haha! Continue reading
Good morning, Saturday! 😉 It’s been snowing for a couple of days now, big, wet flakes dancing down, I’ve watched them from the comfort of my home and felt happy that I have a place to call my own
Yesterday I felt like writing, and so I started reminiscing about that one time when my father came home with a huge suitcase and told us to pull down the blinds, before revealing its contents: green bananas! It was the communist era and we hadn’t seen bananas yet, but it was easily understood they were a black market find and consequently something to cherish. 😉 Continue reading
Remember our trip to Budapest in the beginning of December? You don’t?! Then head over to my entry about it. Although I was in a particularly cranky mood and the lack of service got on my nerves like never before, we had some amazing food there! For our first lunch we ordered two big portions of goulash and they came with freshly baked langos. They were so good I promised myself to repeat the deed at home.
How y’all doing? Nothing much here- dentist and doctor’s appointments, baking cookies and agonizing about my raging hormones and all their side effects. 😉 Sam is with us until the 25th and we’ve been walking and walking, he’s been enjoying himself and I’ve been pretending I did, too, for his sake. Meanwhile I’ve been longing for warmer places, both while day dreaming and in my sleep. 😉
This must be the easiest recipe EVER! And for my part, it´s also the best! ❤ (mostly because I can actually make it, instead of just dreaming about it)