It’s grey, rainy and dark these day, but it’s the last week of November and Christmas is around the corner. And thank God for it! I totally get why people try to escape to warmer places this time of the year and although I was just home for a week in the beginning of October and we’re going to Marrakech just after Christmas, I’d roam the country in a second, if I could.
No, the apartment was not sold on the first round of home inspections and yesterday I was both furious and sad, mostly because nobody could realise what a great home this has been for me and see herself living here. But I snapped out of it pretty fast, relieved that V contacted the engineer and the real estate agent to correct a bunch of information regarding the bathroom and now we’re having a new “open house” again on Sunday, meaning I’ll be living on display until then.
Today was the 17 of May, Norway’s national day and we didn’t even get out of the house. And I loved every second of it! We did have both Prosecco, Cremant and Champagne, which implied a couple of naps on the couch watching crime. Again, how much better can it get? Both of us were tired, the weather was crappy and we had nowhere to be and so staying at home with good food and some slightly burned meringues (I made a batch yesterday, while angry about the lack of a bidding round) felt like the perfect thing to do.
I’ll leave you a lovely recipe I found on the American site. I prepared it yesterday (with a couple of changes and it was yummy!
Last week was very intense and, as it usually happens with me when things pile up, it left me half dead. So this week I’ve been napping 2-3 hours a day on the days I could and otherwise gone through the motions with either a headache or a yawn. But hey, freelance life, getting on top of my finances and weekend studies, who said it was going to be easy?
Anyways, here I am, all the sashimi stash waiting in the kitchen, beer in the fridge and the man on his way home, how could I complain? Besides it’s Friday and tomorrow I’m hosting a party, God knows we all need a party from time to time, if not for the drinks, at least for the heels! 😉 Continue reading
I apologise for my absence, but I needed to upgrade my blog (as in “buy more GBs for pictures”) and since I’m on the broke side for the time being, I kind of prioritised groceries over blogging- haha! But here I am now, an optimist, this year better be amazing, or else…! Continue reading
The second half of this year I’ve spend working my ass off, billing and paying debts and I’m still miles away. 😦 Luckily I’ve had a couple days out of town here and there, so I used each opportunity to have a short city break. And Stavanger was no exception. I was there in court with a good friend of mine for two days and we had a blast. Heroines by day, superwomen by night. Haha! I’m exaggerating, of course, all we did was have a late dinner on the first evening and an early one the second one. But it felt so good catching up, no kids to tend to, no dog to walk, lots of time to buy the last Xmas gifts (for her) and to get a Xmas haircut (for me). Continue reading
How are you? I’ve had an eventful weekend that included a punk-rock concert, a dinner with friends, brunch at the nearest café, a walk in the neighbourhood, a hangout with my neighbour who had forgotten her keys and today I’m hoping for a Christmas market in town and coffee with a friend.
As I was laying in my bf’s bath tub a couple of days ago, it struck me that in a couple of months’ time (not even that!) Christmas will be here and with it the whole shebang and I’m just not ready for it. I’m still broke and I still haven’t got any any closer to selling my apartment and it kills me to be in such a mess and, most of all, not knowing when it’ll end.
But hey, I survived this year, so I’m probably going to make it to next year, too. 😉 Meanwhile, I reminisce how everything used to be so good at Christmas time. I remember my first Christmas as a host and how happy I was to be putting together the menu- a crisscross of Eastern and North European cuisine, then all the years after when I’d bake cookies for work and make Christmas chutney and Lemon curd as go-to-gifts and felt like Christmas was the best time of the year.