Holiday Cooking

As I was telling you a couple of days ago, we combine eating out with cooking our own food, even on holidays. I’ve always preferred renting a place that at least allows me to make my own coffee and putting together a couple of easy dishes for lunch, every now and then and Montpellier was no exception.

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Fall

Summer is over and with it, my traveling adventures, too. Hoping there might be a bit of roaming at work, not too much, though, just enough to steady my wanderlust. Meanwhile, I´m still waiting to get paid, 7 weeks overdue, yes, but hey, the court house clerks receive a pay check every month, so what do they care about freelancers?14064282_10153814319841711_5172772494884880824_n Continue reading

Things I like

I made a list of things I like

Like foreign film

Prosecco, dark chocolate

Good books

And good lays.

 

 

Things I love though

Are kisses on the forehead

Late night confessions

A good ratatouille

A walk in the forrest

And the cat jumping on the bed

With the menace of a never ending snuggle.

 

February 2016