Classic Donuts

I finally got around to writing this entry on donuts, I’m behind with everything and I’d nap all day if I could, just like a cat. Spring teased us a couple of days last week, but since then it’s been snowing a bit and now it’s just soggy and foggy- yikes! From my living-room window I can see the pine tree tops in the distance and the snow melting on the balcony- remind me to go outside and hang Sam’s mouse on a hook to dry, or else it’ll be moldy by Monday!

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Walnuts and donuts

IMG_7771This weekend we had fabulous weather and so we took Sammy to the woods both days. The forrest is so pretty in its autumn attire, it looks like a queen all dolled-up for a party. Lots of pictures on my Romanian blog, if you want to take a look!

Yesterday I invited a couple of friends over for what seems to be growing into a tradition- Sunday coffee and cake at the Trans. 😉 I had big plans for this weekend´s treat, given that I ´d already made a huge lasagna form (and resisted the urge to share with our next-door neighbours, so we´ve been eating that for lunch and dinner since Friday!), I only needed to make something sweet and it could be elaborate, too. Easier said than done, because after some hours in the woods, with a clear head, but heavy feet, baking is the last thing you feel like doing. :-/
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