The perfect summer dessert for me is fruit, preferably with a little twist- be it some vanilla sugar, chocolate coating or a simple dash of rosé. And since rhubarb is in season, what better way to treat yourself than putting together a compote to chill you down in the evening hours. We’re experiencing full summer in Norway, almost a heat wave, I’d say. And as it always is when you’d rather be at the beach, I’ve been working in court these days and so I had to dress accordingly. However, when I finally get home, it’s off with all the office clothes, on with the bikini, sparkling wine in hand and dessert on my mind. 😉
life in a bubble 