Cinnamon Rolls

Listening to Summertime by Ella Fitzgerald when snowing outside says it all. Just had coffee with my friend Merete and while watching the snow flakes fall, she blurted out: “Oh, I’m going skying! Yey!”. And while probably feeling the same tingle of  magic, my reaction was totally different: “Yey, I’m baking cinnamon buns”! 😉 Haha!

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Baked figs with brie and honey

Hi, peeps! How´s it going? We´ve been “suicidal” for a couple of days on account of the heavy rain, but now we´ve pulled ourselves together, the sun is out and the weekend is here. Summer is gone though, no doubt about it. And even though I love fall, I prefer it in the mother country, where the temperature is usually 25 and the quinces start ripening.

Nothing to do about it, though. Norway is my adoptive country and I need to make the evenings cosy so I can stand the cold during the day. The other day I invited some interpreter colleagues over for some wine, gossip and a bite. We were two Romanians, a Russian and a Tamil. Plus my Vietnamese husband. It was a lovely evening, we shared frustrations and stories, we laughed until our stomach hurt and we ate a lot of goodies.

This one was my favourite- baked figs with brie, drizzled with honey afterwards. 10 minutes in the oven and voilà, you have something impressive to serve as an appetiser or dessert.
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Sugar-coated almonds

One of my classic take-to gifts in December is home-made sugar-coated almonds. I also make them for ourselves,of course, as well as to spoil whoever visits us during the holidays. The recipe is easy, the secret lies in stirring. And we usually do it together, so that my husband can take over when my arm starts hurting. 😉

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Trondheim part 2

Today was another fun day in the quaint city of Trondheim! Ok, maybe city is a big word, but what a pretty town it is! I totally fell in love with it! I´ll tell you this, I´ll take the first chance I get to go back! Although it was raining this morning, it didn´t last, so I grasped the chance to explore it after hours.

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