autumn

September Already

 

Where did summer go, I wonder. These days I’m looking for my autumn coats to wrap myself in and keep warm on chilly mornings. 😉 I’ve been nauseous for a period and crazy busy on top of that, which is always a horrible combination. But now it seems I can breathe a little more and I’m getting ready for a long weekend in London at the end of September. First and foremost it’s for a school project where I need to follow an interesting person over a couple of days and so I chose my friend Lavinia. Second it’s to get a break from routine and third- it’s my birthday!

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A Sunday Well-Spent

Yesterday I was in a strange mood, it was as if my whole body was mourning the carefree summer days and getting ready for a new phase- call it autumn, call it work, or just routine. Whatever you choose to name it, I felt a big sense of loss and very little pleasure in anticipating what would come. To cheer myself up and because I had invited friends over for coffee, I decided to make some ciabatta to go with my wonderful home made apple jam. And it was so easy and delicious I thought I should share it with you! 😉13906914_10153774305006711_6722696169116930769_n Continue reading →

Cos

I simply love Cos. Simple Scandinavian lines, impeccable cuts and fair prices. This fall I´m mostly working in court, so I get to wear dresses almost every day. Yippi yey! Since I´m not disciplined enough to find an outfit the evening before, dresses are perfect, I have them all lined up, all I have to do is decide whether I need a jacket, and if so, if it´s going to be black, navy or grey. 😉 I present you with some inspiration for the grey Scandinavian fall, hope it´ll light up your day a bit! xxx, Alina

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Chanterelle stew

Yesterday I paid a visit to the local organic marked at Stortorvet and couldn´t resist buying some fresh corn, apples and chanterelles. I don´t know about you, but I love me some chanterelles in the fall! Although I´ve only made this stew the last 2-3 years, it´s one of my classics by now! Not only pretty and yummy, but very easy to put together, too. I usually serve it with pan-fried chicken and rice.

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