Ever since I moved away from the city centre, most weekends have been about walking Sammy, visiting friends or having people over for coffee. Thinking back I’ve probably stayed in more often than not- taking in the view, doing yoga and baking cake. And since there was no Sam to walk yesterday and we’d both been quite busy lately, I invited F out for lunch, like in the good old days. 😉
If you’re anything like me lately- too busy for your own good, nurturing a bad cold and quite exhausted, to tell you the truth, then you’re in for a treat! These babies only take half an hour to make and they’ll fill your belly in the most indulging way! 😉 Continue reading
These days I’m trying to find back to my roots, without spending a whole day in the kitchen. I love cooking (and eating), but I prefer something new every day, so making a ginormous pot of cabbage rolls that I have to strive eating for an entire week is probably never going to happen in my kitchen. Unless I get my parents over for Christmas, that is. Continue reading
How have you been, my lovelies? I’m doing great, I get so much energy from my “newly discovered” hobby (photography and styling), it’s amazing! 😉 Every other day I try to make something yum in the kitchen and as long as there’s still light outside, I rush out with a plate and snap a photo. I don’t find it exhausting as cooking relaxes me and I need a good meal to wrap up the day anyways.
On my way to yoga yesterday morning, I couldn’t help but notice a huge elderberry tree heavy with ripe berries glistening in the sun. For the entire yoga practice I couldn’t concentrate on the breathing since my mind was drifting towards the berries all the time: Run home and grab the scissors, no, wait, you need to wash your hair and put on a pretty dress first, so the pictures don’t turn into the ones you took a couple of years ago! (link further down) Haha!
For the longest time, I’ve been struggling to eat bread from the shop, since after a couple of days it gets too hard and with my braces, I just can’t chew it. So after attending Marte Marie Forsberg’s workshop in England, I got hooked on no-knead bread. No need to tell you that it was such an eye-opener that I started experimenting with other types of bread- don’t get me wrong, I’ve been baking bread occasionally before, but now I’m talking about baking every other day or so. But hey, when the result is this good and the effort is minimal, why the hell not?
Recipe for two hearty breads
2 breads made i 2 liters’ forms or baked round on a parchment paper
500 g wheat flour
450 g whole wheat flour
200 g rye flour
1 ½ tea spoon salt
50 g linseeds
1 bag of yeast, dry or fresh
8 dl water, around 30 degrees C
Mix the dry ingredients in a large baking bowl. If you use fresh yeast, you can crumble it in the mixture as well. Add the water and set the mixer on its lowest speed. Knead the bread for 15-18 minutes. (I’ve done it by hand, even though I have a Kitchen Aid, and it worked just fine. I must have kneaded it for 5 minutes all together, I’m an efficient mother f*. haha!)
Cover the dough with a kitchen towel and let it rest for about an hour, until it doubles its size. If you have a silicon form like me, just sprinkle it with flower, if you have the classic metal one, butter them with oil or butter.
Use some flour on your baking table and knead the dough once, then divide it into two parts. Roll them into bread and place them into the forms, making sure you stretch them to fit as good as possible. Let them rest for 40 more minutes, covered in a towel, until the dough rises over the edge of the form.
Bake for 45-50 minutes at 180 degrees C, until the temperature inside is 98-99 degrees C. Take the bread out of the form and let them rest under a towel.
For me, summer equals baking. I usually have a long holiday- there’s little to do in my branch when the courthouse is closed and although “crime never sleeps”, I can’t be bothered to take on just any assignments only to get out of the house. So I walk Sammy, I go to the beach, I read, I practice driving, I go to yoga and I bake. 😉