Apricot Galette

For me, summer equals baking. I usually have a long holiday- there’s little to do in my branch when the courthouse is closed and although “crime never sleeps”, I can’t be bothered to take on just any assignments only to get out of the house. So I walk Sammy, I go to the beach, I read, I practice driving, I go to yoga and I bake. 😉

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Boeuf Bourguignon


I made this dish today for the first time and it was such a success! The recipe is from a national Norwegian newspaper called Aftenposten, I only made minor changes. I served it with bread and white wine. (although French baguettes and red wine is probably better ;-))

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