Yesterday we had some guests over for lunch, secretly hoping that our girls would play together, but instead they napped, and so I made some minestrone soup and these buns to go with. I would have made the garlic buns, but on account of an intolerance I had to be more creative. These babies I found on trines matblogg and we all liked them so much I decided to make them again today. The original version is no knead, but then you have to have them rise overnight, but I added more yeast and baked them the same day.

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