Grey, drizzly weather, drinking coffee and writing invoices when I suddenly feel the urge to bake. And since lunch hour was approaching, what better than pizza buns?
25 g fresh yeast or 50 g dried yeast
1 spoon olive oil
1 tea spoon sugar
1 tea spoon salt
3,5 dl lukewarm water
Blend everything and knead to a round and fluffy dough. Let it rest somewhere warm for an hour or so.Spread pesto on the dough, then add ham (Parma is best, since it´s not too salty, I couldn´t find it at the local convenience store, though) and top with mozzarella (again they didn’t have that so I used regular cheese).Roll them into a sausage and cut small buns. Beauty is not everything, I like my food sturdy and tasty, pretty comes last. 😉Bon appetite!