What to do with so many apples? 😉 I was growing tired of making apple jam, so I remembered the lovely apple chutney I made some years ago. 😉 I hope you feel like trying!
1 kg apples, sliced
250 g muscovado sugar
250 g raisings
1-2 medium onions, finely chopped
2 tsp mustard seeds
2 tsp ground ginger
1 tsp salt
400 ml wine or cider vinegar
Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for around 2 hours, or until thick and pulpy. Remove from the heat, leave to cool and transfer to sterilised, clean, dry jars and seal.
Yummy! Perfect gift for the picky eater or as go-to gift.