One of the good things about being a freelancer, besides taking a nap and baking cupcakes at noon once in a blue moon, is that I get to travel to places I haven´t been before or, even better, places I love already! ❤
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boeuf bourguignon
A candle-lit get-together
Yesterday we invited some friends over for a cosy dinner, to laugh away a dark November Sunday. I made boeuf bourguignon and served it with with red wine, French baguette and butter, in my grandma´s china. Now that´s big for me, since I normally can´t even remember to buy napkins, so everybody´s used to gifting me that every once in a while, or else I present them for a big fat roll of toilet paper. 😉 So there was a festive atmosphere, candle light, “magic bubble water” (we finally got ourselves one of these bubbly water machines), wine and beef stew. Throw in a couple of loud friends, a lovable crew the lot of them, Sam at our feet and Beo stealing our seat as soon as it was left unattended for 5 seconds, and you´ve got the perfect recipe for a long night with lots of fun!
Boeuf Bourguignon
I made this dish today for the first time and it was such a success! The recipe is from a national Norwegian newspaper called Aftenposten, I only made minor changes. I served it with bread and white wine. (although French baguettes and red wine is probably better ;-))
life in a bubble 