Yesterday we invited some friends over for a cosy dinner, to laugh away a dark November Sunday. I made boeuf bourguignon and served it with with red wine, French baguette and butter, in my grandma´s china. Now that´s big for me, since I normally can´t even remember to buy napkins, so everybody´s used to gifting me that every once in a while, or else I present them for a big fat roll of toilet paper. 😉 So there was a festive atmosphere, candle light, “magic bubble water” (we finally got ourselves one of these bubbly water machines), wine and beef stew. Throw in a couple of loud friends, a lovable crew the lot of them, Sam at our feet and Beo stealing our seat as soon as it was left unattended for 5 seconds, and you´ve got the perfect recipe for a long night with lots of fun!