I’ve been travelling back and forth to Bergen for work for three weeks now and to tell you the truth, I’m exhausted. I just want a weekend in my own bed, eating home cooked food and binge-watching Netflix. But since I’ll be here for a few more days, we decided we should come on Friday and spend some time together away from chores and to-do-lists. 
Easter holiday
Easter Holiday
On Sunday evening we came home from Montpellier, France, to 10 degrees, everyday worries, bills to pay and my very own zoo garden, as my father puts it. 😉
Lemon Curd
I started making lemon curd a few years back, curious to see what it was, since the recipe´s owner said she´d been living in England and could´t live without it! I´ve made it for Christmas ever since. I usually find some pretty jars around and give most of it away as go to-gifts or small Christmas presents. The rest we eat for breakfast with scones or on top of some Pavlova cake.
This Easter we´re lucky to have 5 days off and I´m enjoying my first one today. I made the lemon curd and baked the meringue cake, tomorrow I´ll just be reading a book and eat out if the weather allows it.
life in a bubble 