I’ve been travelling back and forth to Bergen for work for three weeks now and to tell you the truth, I’m exhausted. I just want a weekend in my own bed, eating home cooked food and binge-watching Netflix. But since I’ll be here for a few more days, we decided we should come on Friday and spend some time together away from chores and to-do-lists.
On Sunday evening we came home from Montpellier, France, to 10 degrees, everyday worries, bills to pay and my very own zoo garden, as my father puts it. 😉
I started making lemon curd a few years back, curious to see what it was, since the recipe´s owner said she´d been living in England and could´t live without it! I´ve made it for Christmas ever since. I usually find some pretty jars around and give most of it away as go to-gifts or small Christmas presents. The rest we eat for breakfast with scones or on top of some Pavlova cake.
This Easter we´re lucky to have 5 days off and I´m enjoying my first one today. I made the lemon curd and baked the meringue cake, tomorrow I´ll just be reading a book and eat out if the weather allows it.