Easter blues

It´s strange how holidays always are a bit tricky when you´re far away from your family, even as a grown-up. It´s like the thread of  “the way it´s always been” gets cut. And I like things to be the way they´ve always been, even though I have an ambivalent relationship to traditions.  Like it or not, traditions are the glue that keeps together past and present. We can chose to keep some and forget others, but they do define us in a way or another. All these years, I´ve let customs go and embraced others, we´ve created our own traditions as a family of two and we´ve been with the big family sometimes, too. Since my husband was born a Buddhist, Easter never had loud resonances in his family. In Romania however, we celebrate by going to church, meeting family and friends and eating until we end up in a hospital. 😉

Norwegians are said to go skiing on Easter holiday. The paper said it´s more of a myth nowadays, but I still feel it´s the general rule. Since we don´t ski, we go to Romania every now and then, take a city break other times, but mostly stay at home and celebrate an urban Easter. We´ve had amazing weather, we´ve gone on lovely trips, met people for lunch and coffee and still I feel there´s something missing. I´ve been trying not to fall prey to melancholy all this time, but the church bells this morning were too much. Why don´t I go to church or dye some eggs then? Because it wouldn´t be like home anyway. So why even try?

Source: uneromaineaparis.com

Lemon Curd

I started making lemon curd a few years back, curious to see what it was, since the recipe´s owner said she´d been living in England and could´t live without it! I´ve made it for Christmas ever since. I usually find some pretty jars around and give most of it away as go to-gifts or small Christmas presents. The rest we eat for breakfast with scones or on top of some Pavlova cake.

This Easter we´re lucky to have 5 days off and I´m enjoying my first one today. I made the lemon curd and baked the meringue cake, tomorrow I´ll just be reading a book and eat out if the weather allows it.

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