I have this thing for homemade ice-cream. As with most things I cherish, it reminds me of my summers at my grandparents in the country side, where from time to time my grandma would treat us to homemade vanilla ice-cream from beautiful coffee cups. When I come to think of it, I´ve been making ice-cream for years: I “accidentally” put chocolate mousse in the freezer all the time and I make smoothie with so many frozen berries it´s practically a sorbet. 😉
So the other day we picked some more sour cherries and since I didn´t have time to try my skills at a real American cherry pie, I found this recipe that sounded doable, considering we had guests in the evening.