Panna cotta

Yesterday we had guests and I thought I´d try something different for dessert, aside from my regulars: dark chocolate cake, Pavlova or chocolate mousse. I´d never made Panna cotta before, but it looked easy enough, so I found a recipe that looked yummy and yet not so complicated. It turned out amazing!



6 gelatin sheets

1 vanilla bean

7 1/2 cream

100 g sugar

Raspberry coulis:

1 bag of frozen raspberries

100 g caster sugar

2 ss lemon juice

Cut the vanilla bean and scrape the seeds. Have the seeds and the whole vanilla bean in a thick-bottomed saucepan with cream and sugar. Bring it to a boil on a low fire while you´re stirring all the time. Take the saucepan away and stir in the gelatin.

Pour the cream in 6 pretty glasses and allow it to cool 20 minutes before putting it in the fridge. Serve after a couple of hours, when the pudding has settled.

Have the raspberries, caster sugar and lemon juice in a food processor, blend it and serve. Decorate with fresh berries. I was too lazy for the coulis, so I only served with berries. It was a success! 😉


Bon appétit! 😉


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Created with sugar and love

Gypsea Lust

Travel, Fashion & Lifestyle


Because it is all about sharing moments and creating memories

Chef Gigi Gaggero

Stay up to date with the latest in family, food and fun!


the lifestyle of a woman with depression

Ninas matblogg

Matblogg med mine favoritter og noen eksperimenter


bleib ruhig hier


In the end,we'll all become stories. Write and live a good one.

time 2 photograph

I sell ideas, not photos

Lobster and Swan

lifestyle blog

the Confessions of a Wanderer

constantly searching for my next adventure

From Zar

'confusing but quite nice'


Life through mindful media

%d bloggers like this: