Waiting for the move to sink in and for the money to tick into my account and take away my debt and sleepless nights, I’m trying to go back to things that used to make me happy, back  when I had time and energy to think about that.

So I’ve been cooking a lot lately. The general staff holiday is not over yet, meaning I’ve been easing my way into work and still had a couple of hours left here and there, unpacking and putting things in order and making plans for dinner.

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