Espresso biscotti

This is one of my holiday speciality, I usually bake them for Christmas and every once in a while for Easter. I stumbled upon the recipe in a Danish food and lifestyle magazine- Mad og bolig – some years ago, and I´ve been making them ever since. It´s like it usually is with biscotti, you either love them, or you can´t get what the fuss is about. My family and some of my Romanian friends find them hard to chew, luckily many other friends usually lick their fingers. 😉 My husband´s ex-boss used to like them so much she “ordered” them one December as nibbling snacks for the shop´s employees.


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