How did I live for almost 40 years without tasting brunsviger?! So delicious and so easy to “whip” together!
You see, our little girl turned 2 months yesterday and although it was a crappy day (I didn’t get enough sleep and was cranky as hell, Sam had the runs and so on), I did manage to bake a cake, mostly to ease the pain and take my mind off of things- haha. The fact that I could eat it outside in the sun with a glass of Cremant de Jura helped a lot. In the picture you see the cake before it hit the oven, I didn’t have the patience to wait for it to bake in case the baby should wake up. You’ll have to trust me when I say it looked like a pretty focaccia. ❤