I´ve written about them before, back when I had no readers at all, so I thought I should try it again. 😉 This is a Sunday morning breakfast or brunch tradition! Just ask my friends! I love most things old fashion, including baking. No fancy schmancy cream cake will ever live up to grandma´s donuts or my nanna´s biscuits. And these horns are no exception! 😉
My favorite day of the week finally arrived and I made it count. 😉 We had a long breakfast consisting of scrambled eggs, bacon and tomatoes with the mandatory coffee. Later on I pretended Sam was not a polar dog, but an urban one, so I dragged him to a flea market and the farmers´market. Needless to say, he wasn´t pleased and he barked and howled and scared the bejesus out of both kids and smaller dogs. Silly mom, why couldn´t she just stick with the woods!
Today we´re invited to lunch at our old neighbor in Grønland and I thought I should be taking something more with me besides the lemon curd. And what would be more suitable than scones? Besides, it only takes 20 minutes to make, including the baking time!